Chef Choice Menu
Starters
Truffle Tartare
Wild Caught Shrimp With Cocktail Sauce
Burrata With Aged Balsamic & Heirloom Tomatoes
Whipped Goat Cheese With Wild Huckleberry Jam
Charcuterie Board With Cured Meats & Aged Cheese
Smoked Trout Dip With Crostini
Salad
Beet Salad With Honey Goat Cheese & Toasted Walnuts
Wedge Salad With Tomatoes & Candied Bacon
Root Vegetable Caesar Salad With Fried Capers & Black Sea Salt
Mixed Green Salad With Feta, Dried Cranberries & Apple
Kale Salad With Goat Cheese, Pomegranate Seeds Pecans
Mains
Roasted Pecan Crusted Salmon
Forbidden Black Rice With Sauteed Leeks
Garlic Broccolini
Tenderloin With Creamy Peppercorn Sauce
Black Truffle Mashed potatoes With Crispy Skins
Garlic Green beans
Shrimp Scampi With Pasta
Cast Iron Saueed Asparagus
Pan Seared Pork Chop
With Peaches, Blue Cheese & Honeycomb
Red Wine Braised Short Ribs
With Aged Parmesan Grits
Honey Balsamic Roasted carrots
Bison Bolognese
Home made Pasta
Garlic Green Beans
Truffle Roasted Chicken
Crispy Potatoes
Roasted Brussels Sprouts
Miso Black Cod
Whipped Goat Cheese With Huckleberry Jam
Root Vegetable Salad
Garlic Basmati Rice
Seared Baby Bok Choy
Coconut Mousse With Mango
Dessert
Chocolate Peanut Butter Tart
Lemon Olive Cake With Italian Buttercream
Bread Pudding With Caramel Creme Anglaise
French Vanilla Bean Cake With Fresh Fruit
Layered Chocolate Mousse With Raspberry Sauce
Drop Off Menu
Moroccan Chicken
Greek Antipasto Tray
Oven Roasted Potatoes
Kale Salad
Lemon Olive Oil Cake
Bison Bolognese
Charcuterie Board
Ceasar Salad
Garlic Bread
Chocolate Peanut Butter Tart
Premium Taco Spread
Ground Bison
Shredded Chicken
Home Guac
All Other Taco Toppings
Churro Cake
Bison Chili
Charcuterie Board
Corn Bread
Chocolate Peanut Butter Tart
Sandwich Spread
Homemade French Onion Dip With Kettle Chips
Assorted Sandwiches
Red Pepper Tomato Basil Soup
Carrot Cake With Cream Cheese Frosting
Build Your Own Protein Bowl
Hummus Charcuterie Board
Rice, Quinoa
Grilled Chicken
Roasted Chickpeas
Various Other Vegetable Toppings
Thai Peanut Red Curry Sauce
Lemon Olive Oil Cake With Italian Butter Cream